Vintage Heart
£2.50Price
Flour, butter, icing sugar, egg, vanilla, icing sugar, water, meringue powder (egg whites), food colours.
For allergens, please see ingredients listed in bold. Made in a kitchen that handles nuts.
Our biscuits have a four-week shelf life from the date they’re posted, but they will last longer in an airtight container, we recommend you enjoy them as soon as possible as they are too nice to be left on the shelf!
These are available for collection, please email Cath to arrange a mutually convenient time. Alternatively, they can be posted: Royal Mail Tracked: £3.99; Royal Mail Special Delivery Guaranteed: £6.95. Check our Delivery page for details.